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Tastes & Textures of South India – A Culinary Tour
February 20 – March 6, 2006
Past Tour
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Tour Description
Tour Summary & Itinerary
Tour Inclusions & Price
Print Tour Info
Registration Form
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About Your Tour
Leader |
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Tour Leader: Chindi Varadarajulu was born in Singapore to South
Indian parents and moved to Canada in 1996.
She is an avid fan and connoisseur of the
South Indian cuisine and culture. Chindi has
introduced the South Indian cuisine & culture
to Vancouver, British Columbia, with her
ground breaking restaurant Chutney Villa.
Join Chindi now, as she takes us through South
India on a cultural & culinary tour
experience. |
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Photographs by Laila Ghattas |
© 2003 - 2010 Sacred
Earth Journeys.
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